How to make homemade Paneer without milk | The Times of India


Your homemade Paneer without any milk is now ready to be used. You can use it to make Sabzi, Curry, Sandwich, Wrap and even chenna-based sweets like Rasgulla, Rasmalai etc. For storage, fill a bowl with water and dip the paneer in it and keep it in the fridge. You can store this paneer for two days.

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